Tung Hing Chinese Restaurant offers an inviting menu that strikes the perfect balance between traditional Chinese flavors and contemporary twists. The variety in their offerings guarantees there's something for every palate, whether you’re craving bold, savory tastes or lighter, more delicate dishes.
Start your meal with their well-loved egg rolls, crispy on the outside with a warm, flavorful filling that has just the right balance of vegetables and meat. For those who enjoy a bit of heat, the Szechuan shrimp provides a spicy, tangy kick, perfectly complemented by the sweetness of the shrimp and the heat of the peppers.
Moving to the main courses, the General Tso’s chicken is a standout. This classic dish features tender, deep-fried chicken coated in a sweet and savory sauce that is rich without being overwhelming. For a more flavorful, aromatic option, the Mongolian beef is a must-try; the thinly sliced beef is stir-fried with scallions and a savory soy-based sauce, offering a satisfying umami depth with every bite.
Vegetarians will also find plenty to enjoy, such as the tofu with mixed vegetables, which features crispy tofu paired with a medley of fresh, crisp vegetables in a light, flavorful sauce. Meanwhile, the fried rice comes highly recommended as an accompaniment to any dish, packed with a mix of egg, vegetables, and a choice of meat or shrimp, all stir-fried to perfection.
Overall, Tung Hing’s menu is a testament to the quality and diversity of Chinese cuisine, where every dish is prepared with care, offering a delightful experience for anyone looking to indulge in hearty, flavorful meals.